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eans, Liu Yuejin, 上海419女神会所deputy director of the National Narcotics Control Comm
ission, said ahead of the International Day Against Drug Abuse and Illicit Trafficking, which falls on Wednesday.
The Golden Triangle, which straddles Laos, Myanmar and Thailand, accounts for nearly
85 percent of the drugs illegally consumed in China, according to the Ministry of Public Security.
Last year, Chinese police seized 29.6 metric tons of dru
gs from the Golden Triangle, up 17.6 percent year-on-year, the commission said.
The haul included 4.6 tons of crystal methamphetamine, more than four times as mu
h as in 2017, and 1.4 tons of ketamine, 35 times more than the previous year.
“Domestic drug manufacturing was hit hard last year and the traditi
onal sources of drug production in key provinces, including Guangdong, were greatly cur
bed, causing an imbalance between drug supply and demand, and higher prices for drugs nationwide,” Liu said.
ecent years, Beiji上海千花网女神会所ng Culture is known for producing Wolf Warrior 2, and
The Wandering Earth, the top and second highest-grossing films of all time in China.
Aside from Huang, the film also casts A-list actresses Wang Luodan and Tan Zhuo.
As the directorial debut of renowned scriptwriter Dong Runnian, the movie is sort of a dark noir to explore humanity in extreme situa
tions. A huge bunch of weird light falls onto a city, causing the disappearance a lot of people. Amid fears an
d sorrows, the surviving civilians are trying to unravel the mystery as well as facing off new conflicts.
The other three films of Beijing Culture’s lineup are Taiwan director Lin Yu-hsien’s Danc
ing Elephant, Lu Chuan’s new directorial adventure tale Bureau 749, and director Ding Sheng’s action drama S.W.A.T.
Starring Jin Chunhua and Ai Lun, the inspirational comedy Dancing Elephant is about a dancer who falls into a coma after an accident. She wakes up 15 years
later, finding herself gaining a lot of weights, making her wish to return to stage a tough journey.
Dancing Elephant, now traveling across China to hold promotional events in nine cities, will be officially released on July 26.
traditional cook上海贵族宝贝女神会所ing methods to process the Peking duck. To make the duck, they hang
it up to roast in an oven fired with jujube wood ensuring the meat is tender and the skin is perfectly cooked to a crisp.
In addition to the traditional accompaniments, such as pancakes, sliced scallions and cucumber, the Peking duck at Su
mmer Palace is served with Yuan’s homemade Peking duck sauce, which is healthy, free of preservatives, and has a shelf life of 45 days.
Yuan has more than 40 years’ experience in the culinary industry. He used to work in Quan
jude, a time-honored restaurant known for Peking duck, and other renowned dining venues.
He makes efforts to promote the Peking duck around the world, including in Japan, Germany, France and Sri Lanka.
Kenny Chan, executive chef of Summer Palace, and chef of Huaiyang cuisine Min Cunlong h
ave also created a series of duck dishes inspired by their respective Cantonese and Huaiyang cuisines.